We finally found it! The perfect focaccia that's no-knead and very easy to make. This focaccia is soft on the inside and a bit crispy on the outside, plus filled with flavor. And it comes with a sample bottle of olive oil so all you have to add is water and love.
We like the simplicity of this dough as well. Just combine ingredients, place them in a skillet or pan and let rise 2 hours. Then bake.
And if you want to get even more creative, use a 13x9 inch pan and halfway through the baking process add your favorite toppings and finish baking.
Two of our favorite combos are
-- Tomato sauce, cheese and pepperoni
-- Pesto parmesan and mozzarella