Medium Intensity
 
This classic example of a Frantoio-Leccino displays a beautifully soft fragrant nose.  It is malty, creamy and displays notes of green apple and dried herbs. There is a nice, light astringency  on the back end. This beautiful blend of two classic Italian varietals makes for a truly unique oil. Notes of fennel seed, cinnamon, and nutmeg lead to a clean and flavorful finish. Well balanced and loaded with truly unique flavors.  It works in any dish.
 
     *Biophenols: 491.2 ppm           FFA:  0.15    
      Oleic Acid: 71.4                           Peroxide: 5.1
      DAGs: 95.9                                    *PPP: <1.0
    
Crush Date:  May 2020
Country of Origin:  Chile
IOO152
 
Sensory Taste Panel Assessment:
Fruitiness:  5.5, Bitterness: 4.0, Pungency: 4.0
*As measured at time of crush.
(See FAQs for more information about the above chemical analysis)
 
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