This classic example of a Frantoio-Leccino displays a beautifully soft fragrant nose. It is malty, creamy and displays notes of green apple and dried herbs. There is a nice astringency on the back end. This beautiful field blend of two classic Italian varietals makes for a truly unique oil. Notes of fennel seed, cinnamon, and nutmeg lead to a clean and flavorful finish. Well balanced and loaded with truly unique flavors.
*Biophenols: 491.2 ppm FFA: 0.15
Oleic Acid: 71.4 Peroxide: 5.1
DAGs: 95.9 *PPP: <1.0
Crush Date: May 2020
Country of Origin: Chile
Sensory Taste Panel Assessment:
Fruitiness: 5.5, Bitterness: 4.0, Pungency: 4.0
*As measured at time of crush.
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