A combination of chili peppers, garlic, caraway, coriander and cumin are used to flavor this oil.  It's a popular combination in the Middle East and North Africa, but it also makes a great element in Tex-Mex cooking.  We love it for fish, tacos, scrambled eggs, chili and hummus.


Pairs with the following vinegars:


Black Cherry, Coconut, Cranberry Pear, Dark Chocolate, Pineapple, Raspberry, Serrano Honey and Traditional.


*Bolded items are our favorite combinations.


Try this recipe:

Spicy Corn Relish (Sides & Veggies)

Harissa Olive Oil

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