Mild Intensity


This is truly an exquisite Hojiblanca.  It has an incredibly delightful fruity nose.  It is sweet, mild, and has a very rich mouth feel.  There are beautiful notes of honeydew melon, creamy stone fruit, sweet tomato, herbs, and no bitterness. This variety is sure to please the palate.


     *Biophenols: 188.3 ppm             FFA:  0.19 

      Oleic Acid: 76.5                             Peroxide: 3.2

      DAGs: 93.6                                      *PPP: <1.0


Crush Date:  May 2020

Country of Origin:  Australia



Sensory Taste Panel Assessment:

Fruitiness:  5.0, Bitterness: 2.3, Pungency: 2.5

*As measured at time of crush.

(See FAQs for more information about the above chemical analysis)


Fava Bean Dip & Veggies (Appetizer)

Fig & Red Onion Balsamic Confit (Appetizer)

Savory Hummus (Appetizer)

Roasted Cherry Tomato Bruschetta (Appetizer)

Homemade Peanut Butter (Miscellaneous)

Hojiblanca Ultra Premium Extra Virgin Olive Oil