This semi-sweet citrusy white balsamic vinegar is great in dressings, marinades, mixed drinks and over berries, fruit and ice cream. We love it in sparkling water and in salsa. It's also great as a glaze for poultry, fish, pork, vegetables and much more.
It pairs well with the following oils and vinegars:
Basil, Blood Orange, Cilantro & Roasted Onion, Garlic, Lemon, Milanese Gremolata, Pecan, Wild Dill and Unflavored Olive Oils.
*Bolded items are our favorite combinations.