Gold Medal - LA Olive Oil Competition, Gold Medal - Zurich Olive Oil Awards, Gold Medal - Olive Japan
The high phenols are amazing in this well-balanced Hojiblanca. Dominant notes of green apple and avocado with a lingering Szechuan peppercorn finish make this oil extraordinarily complex and harmonious with nice fruitiness. It's another award winner from producer Melgarejo -- winning Gold Medals at the LA Olive Oil Competition and at the Olive Oil Japan exposition.
*Biophenols: 507.6 ppm FFA: 0.20
Oleic Acid: 77.5 Peroxide: 4
DAGs: 97.6 PPP: <1.0
Crush Date: November 2019
Country of Origin: Spain
Sensory Taste Panel Assessment:
Fruitiness: 6.0, Bitterness: 4.5, Pungency: 5.0
*As measured at time of crush.
(See FAQs for more information about the above chemical analysis)
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