Zesty and savory rather than sweet, this balsamic vinegar has the perfect amount of acidity. Infused with Neapolitan herbs including rosemary, marjoram, thyme, garlic and sage, it is the perfect complement to salads, grilled vegetables, marinades, barbecue sauce, cheese and steaks. And it's an unexpected spike to Bloody Mary's. Fresh vegetables never had a better partner.
It pairs well with the following oils and vinegars:
Blood Orange, Garlic, Lemon, Tuscan Herb, Wild Rosemary and Unflavored Olive Oils.
*Bolded items are our favorite combinations.