Our highest quality fresh extra virgin olive oil is infused with the savory notes of smoky olive wood to make this unique oil.  It is all natural with no artificial ingredients, preservatives or refined carrier oils.  In Andalusia, Spain, olive wood is commonly used for grilling fish, poultry, meats and vegetables.  Use it in potato salad, marinades, over poultry, in sauces such as BBQ, brushed on grilled meats, and even on pasta.


Pairs with the following vinegars:


Coconut, Neapolitan Herb, Serrano Honey, Sicilian Lemon and Traditional.


*Bolded items are our favorite combinations.

Chimichurri Sauce (Miscellaneous)

Olive Wood Smoked Olive Oil