This very tart white balsamic adds to our collection of savory vinegars.  It is incredibly aromatic and carries a classic Mediterranean flavor to make superb vinaigrettes.  It complements a wide variety of oils or stands on its own.  Try it in marinades for chicken and fish as well.  It's one of our favorites for making ricotta cheese.


It pairs well with the following oils and vinegars:


Cilantro & Roasted Onion, Garlic, Lemon, Milanese Gremolata, Persian Lime, Tuscan Herb and unflavored olive oils.


*Bolded items are our favorite combinations.


Try this recipe:


Ricotta Cheese (Miscellaneous)


Oregano Balsamic Vinegar