This robust Koroneiki displays prominent notes of green banana, stone fruit and spring greens. A bold, distinctive EVOO, it is relatively mild in flavor given its robust chemistry. It is our highest phenol olive oil of the 2019 Southern Hemisphere harvest!
*Biophenols: 577.3 ppm FFA: 0.21
Oleic Acid: 76.4 Peroxide: 4.8
DAGS: 93.9 PPP: <1.0
Crush Date: May 2019
Country of Origin: Chile
Sensory Taste Panel Assessment:
Fruitiness: 4.0, Bitterness: 5.0, Pungency: 5.5
*As measured at time of crush.
(See FAQs for more information about the above chemical analysis)
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