This unique French varietal, Picholine, is rich and flavorful. It is wonderfully creamy, presenting notes of dried grass and pine nuts. Even though it's phenols are high, it is relatively mellow. It will be equally good with beef dishes as it is with salads.
*Biophenols: 355.6 ppm FFA: 0.18
Oleic Acid: 73.0 Peroxide: 3.4
DAGs: 97.2 *PPP: 0.
Crush Date: May 2019
Country of Origin: Australia
Sensory Taste Panel Assessment:
Fruitiness: 4.5, Bitterness: 3.0, Pungency: 3.8
*As measured at time of crush.
(See FAQs for more information about the above chemical analysis)
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