The intense sweet-tart flavor of this dark pomegranate is a perfect match for hearty meats like beef, lamb and duck. Or mix it with your favorite oil, pomegranate seeds, toasted nuts and feta cheese. Add depth to pan sauces and braised meats. Try it on ice cream. (Late addition to ideas, use in a slow cooker with a chuck roast and as a drizzle over salmon cakes -- exquisitie.)a
It pairs well with the following oils and vinegars:
Basil, Blood Orange, Garlic, House Blend, Lemon, Madagascar Black Pepper, Persian Lime, Roasted Walnut, Rosemary, Tuscan Herb, Wild Mushroom and Sage oils
*Bolded items are our favorite combinations.