This sparkling ruby colored balsamic owes its tart, crisp flavor to juicy California pomegranates and floral winter quince.  It's great for green salads, cole slaw, as a sandwich condiment, and with chicken or lamb.  It also enhances fruit salad.


It pairs well with the following oils and vinegars:


Basil, Blood Orange, Chipotle, Lemon, Pecan Persian Lime, Roasted Walnut, Rosemary,Tuscan Herb, and our Unflavored Olive OIl


*Bolded items are our favorite combinations.


Try these recipes:

Roasted Butternut Squash Salad (Salads)

Pan Lickin' Chicken (Entrees)

Spicy Corn Relish (Sides & Veggies)


Pomegranate Quince Balsamic Vinegar