This sparkling ruby colored balsamic owes its tart, crisp flavor to juicy California pomegranates and floral winter quince.  It's great for green salads, cole slaw, as a sandwich condiment, and with chicken or lamb.  It also enhances fruit salad.
 
It pairs well with the following oils and vinegars:
 
Basil, Blood Orange, Chipotle, Lemon, Pecan Persian Lime, Roasted Walnut, Rosemary,Tuscan Herb, and our Unflavored Olive OIl
 
*Bolded items are our favorite combinations.
 
Try these recipes:
Roasted Butternut Squash Salad (Salads)
Pan Lickin' Chicken (Entrees)
Spicy Corn Relish (Sides & Veggies)