Our semi-tart white balsamic vinegar is extremely versatile. It blends well with any oil. For a classic French-style vinaigrette, combine it with unflavored olive oil, shallots and Dijon mustard. It's also great in cooking, cole slaw, marinades, aioli and pickling.
It pairs well with the following oils:
All Unflavored Olive Oils and Flavored Olive Oils.