This thick, rich, dark balsamic vinegar oozes with the natural flavor of fresh, ripe raspberries. Both sweet and tart, it is perfect when tossed with salad greens, dried cranberries and a little feta cheese. It makes a superb marinade or glaze for pork, chicken and salmon. Or put a teaspoon in champagne or ginger ale!
It pairs well with the following oils and vinegars:
Basil, Blood Orange, Butter Flavor, Chipotle, Lemon, Persian Llime, Rosemary, Tuscan Herb, Roasted Walnut and unflavored olive oils
*Bolded items are our favorite combinations.