This thick, rich, dark balsamic vinegar oozes with the natural flavor of fresh, ripe raspberries.  Both sweet and tart, it is perfect when tossed with salad greens, dried cranberries and a little feta cheese.  It makes a superb marinade or glaze for pork, chicken and salmon.  Or put a teaspoon in champagne or ginger ale!
 
It pairs well with the following oils and vinegars:
 
Basil, Blood Orange, Butter Flavor, Chipotle, Lemon, Persian Llime, Rosemary, Tuscan Herb, Roasted Walnut and unflavored olive oils
 
*Bolded items are our favorite combinations.