Made with fresh mountain wild rosemary crushed with certified organic Chetoui olives, this fused herb oil is both complex and highly aromatic. It's simply amazing with poultry, pork or lamb. And it's delicious drizzled over grilled or sauteed vegetables or on roasted potatoes.
It pairs with the following vinegars:
Traditional, Black Currant, Cranberry Pear, Fig, Peach, Raspberry, Sicilian Lemon and Strawberry.
*Bolded items are our favorite combinations.