Saba is a delicious cooked and caramelized reduction of unaged grape must made from hand picked, sun-ripened Lambrusco and Trebbiano grapes in Modena, Italy. It's a sweet, thick condiment very much like molasses except without any bitter notes. It boasts a lovely, complex flavor filled with notes of honey, fig, and sundried raisins. Use it to glaze vegetables, meats, poultry, with cheese plates or as a confectionary condiment for ice cream, yogurt, fruit salad, cakes, pancakes, and more.
Try this balsamic:
In dots over Pear and Brie as an appetizer
Over Ice Cream with chopped Pistacios