Medium Intensity


A coveted variety native to Sicily, this Italian Nocellara showcases prominent savory creamy notes of artichoke and a hint of fresh grass. It is well balanced and has a delicate peppery finish.


   *Biophenols: 280.4 ppm             FFA:  0.19         

    Oleic Acid: 70.7                         Peroxide: 6.3       

    DAGs: 93.6                               *PPP: <1.0


Crush Date:  November 2019

Country of Origin:  Italy



Sensory Taste Panel Assessment:

Fruitiness: 5.0, Bitterness: 3.0 , Pungency: 3.5


*As measured at time of crush.

(See FAQs for more information about the above chemical analysis)


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Sicilian Nocellara Ultra Premium Extra Virgin Olive Oil

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