A coveted variety native to Sicily, this Italian Nocellara showcases prominent savory creamy notes of artichoke and a hint of fresh grass. It is well balanced and has a delicate peppery finish.
*Biophenols: 280.4 ppm FFA: 0.19
Oleic Acid: 70.7 Peroxide: 6.3
DAGs: 93.6 *PPP: <1.0
Crush Date: November 2019
Country of Origin: Italy
Sensory Taste Panel Assessment:
Fruitiness: 5.0, Bitterness: 3.0 , Pungency: 3.5
*As measured at time of crush.
(See FAQs for more information about the above chemical analysis)
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