Our finest grade of aged balsamic condimento from Modena, Italy is produced in the Traditional Style. It is aged using the Solera Method for up to 18 years in chestnut, oak, mulberry and ash barrels. With 4% acidity, our Four Leaf Quality Equivalent Condimento is exceedingly rich, complex and dense. It pairs beautifully with any olive oil in our collection for vinaigrettes, glazes or marinades. Also try it drizzled over ice cream or fresh fruit.


It pairs well with the following oils:


All Unflavored Olive Oils and Flavored Olive Oils.


Try these recipes:


Balsamic Braised Pearl Onions (Sides & Vegetables)

Balsamic Red Onion Tart (Sides & Vegetables)

Watermelon Salad (Salads)

Marinated Strawberries & Ice Cream (Desserts)

Hurricane Irma Pot Roast (Entrees)


Traditional 18 Year Balsamic Vinegar