We have combined 100% pure maple syrup with aged balsamic vinegar to create a perfect balance between sweet and tart.  Try it drizzled over ice cream, strawberries, angel food cake, oatmeal, French toast, pancakes, Greek yogurt or as a glaze for ribs or bacon.  Melt chocolate chips in it for a great cheesecake topping.
 
It pairs well with the following oils and vinegars:
 
Blood Orange, Butter Flavor, Roasted Walnut and Unflavored Olive Oils.
 
*Bolded items are our favorite combinations.
 
Try these recipes:
 
Balsamic Braised Pearl Onions (Sides & Vegetables)
Balsamic Glazed Bacon (Breakfast)