We have combined 100% pure maple syrup with aged balsamic vinegar to create a perfect balance between sweet and tart. Try it drizzled over ice cream, strawberries, angel food cake, oatmeal, French toast, pancakes, Greek yogurt or as a glaze for ribs or bacon. Melt chocolate chips in it for a great cheesecake topping.
It pairs well with the following oils and vinegars:
Blood Orange, Butter Flavor, Roasted Walnut and Unflavored Olive Oils.
*Bolded items are our favorite combinations.
Try these recipes:
Balsamic Braised Pearl Onions (Sides & Vegetables)
Balsamic Glazed Bacon (Breakfast)