A connoisseur’s oil. Made in Italy by artisan methods without the use of artificial flavors or extracts, this oil is smooth while having an unmistakeable intense white truffle flavor. It makes a great finishing oil for salads, many Mediterranean dishes, in Mac and Cheese, drizzled on scallops or even over popcorn and fries.
Pairs with the following vinegars:
Grapefruit, Mango, Sicilian Lemon and Traditional.
*Bolded items are our favorite combinations.
Try this recipe:
Risotto with Truffle Oil (Entrees)