Highly aromatic and savory, our Wild Anithos Dill Infused Olive Oil is a must-have Mediterranean staple.  We recommend using it in dressings, marinades, with cucumbers, chopped salads, drizzled over spinach, fish, green beans, poultry, meat, in soups, egg dishes, and creamy sauces.  It's great for making aioli or tartar sauce, roasted potatoes, potato salad, or for baking delectable herb breads and rolls.


Pairs with the following vinegars:


Black Currant, Cranberry Pear, Grapefruit, Mango, Peach, Pomegranate Quince, Raspberry, Sicilian Lemon, and Traditional.


*Bolded items are our favorite combinations.

Wild Dill Olive Oil