This oil is a delicious combination of fresh sage paired with an array of savory wild mushrooms. The result is a sumptuous, savory experience. Try it drizzled over cream of mushroom soup, on risotto, in stuffing, and in aioli. It makes an inspired vinaigrette when paired with our Sicilian Lemon vinegar. We love it as a marinade with our Espresso vinegar for pork tenderloin, chicken or game. Let this oil take your vegetables to a whole new level.
Pairs with the following vinegars:
Black Mission Fig, Cranberry Pear, Espresso, Pomegranate Quince, Sicilian Lemon, or Traditional.
*Bolded items are our favorite combinations.
Try these recipes:
Pan Lickin' Chicken (Entrees)
Risotto with Truffle Oil (Entrees) - substitute the Truffle Oil with the While Mushroom & Sage Oil and add a handful of mushrooms during the last incorporation of broth
Carmelized Onion, Mushroom & Gruyere Flatbread (Entrees) - replace the Garlic Oil