Raspberry White Balsamic Mojito
Flavored vinegars make wonderful flavorings in drinks and food. Adding a little vinegar to a drink makes them more refreshing. In fact, one of the favorite drinks of the British Empire was a shrub, made with vinegar. One of our customers loves making Lemon-Tinis using vodka and Sicilian Lemon Vinegar. The drink below is one of our staff favorites.
1 small sprig mint
2" long zest of of lime peel
4-6 fresh raspberries
1 fluid ounce Wild Cascadian Raspberry White Balsamic
2 fluid ounces rum
2 fluid ounces club soda
Muddle mint leaves, lime peel, raspberries, and balsamic together in a shaker. Fill the shaker with ice and add the rum; cover and shake until chilled. Pour entire contents of shaker into a Collins glass and top with club soda.
*You can make this recipe with almost any of our white balsamic vinegars.
*Vegetarian, vegan