Baked Parmesan Tomatoes
Thanks to our customer, Beth, for the recipe! I've tried it and it's really good. The tomato flavor condenses, making it super-good.
4 large-ish ripe tomatoes
1/2 cup Unflavored Olive Oil
1/2 cup Grapefruit Balsamic Vinegar
Salt and freshly ground pepper to taste
3/4 cup freshly grated Parmesan cheese
Preheat oven to 400 degrees.
Core and slice the tomatoes in 3/8-inch slices. Drizzle half of the olive oil and vinegar in a large baking sheet. Add the tomatoes in a single layer. Top with the remaining oils and vinegar. Sprinkle with salt and pepper. Bake for about 20 minutes or until the tomatoes have drawn in a bit.
Remove from the oven and sprinkle with the Parmesan and let it melt a bit. Add a little more black pepper if you wish. Serve.