Baked Parmesan Tomatoes

4 large-ish ripe tomatoes

1/2 cup Unflavored Extra Virgin Olive Oil

1/2 cup Grapefruit Balsamic Vinegar

Salt and freshly ground pepper to taste

3/4 cup freshly grated Parmesan cheese

Preheat oven to 400 degrees.

Core and slice the tomatoes in 3/8-inch slices.  Drizzle half of the olive oil and vinegar in a large baking sheet.  Add the tomatoes in a single layer.  Top with the remaining oils and vinegar.  Sprinkle with salt and pepper.  Bake for about 20 minutes or until the tomatoes have drawn in a bit.

Remove from the oven and sprinkle with the Parmesan and let it melt a bit.  Add a little more black pepper if you wish.  Serve.

Thanks to our customer, Beth, for the recipe!

Emerald Coast Olive Oil

13575 Panama City Beach Pkwy, Panama City Beach, FL  3241

850-235-8040

34940 Emerald Coast Pkwy, #187, Destin FL  32541

850-460-2210

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