Goat Cheese with Rosemary, Apricots, Cranberries & Pistachios
8 oz. goat cheese
2-3 tablespoons Rosemary Olive Oil
3-4 tablespoons dried cranberries
7 dried apricots, diced
1/4 cup chopped pistachios
Preheat oven to 350 degrees. Cut goat cheese in chunks and place in an oven-proof serving dish. Drizzle with 2 tablespoons of the olive oil. Bake until heated through, about 5-8 minutes. Sprinkled with the dried fruit and nuts. Serve with crackers.