Goat Cheese with Rosemary, Apricots, Cranberries & Pistachios

8 oz. goat cheese

2-3 tablespoons Rosemary Olive Oil

3-4 tablespoons dried cranberries

7 dried apricots, diced

1/4 cup chopped pistachios


Preheat oven to 350 degrees.  Cut goat cheese in chunks and place in an oven-proof serving dish.  Drizzle with 2 tablespoons of the olive oil.  Bake until heated through, about 5-8 minutes.  Sprinkled with the dried fruit and nuts.  Serve with crackers.