Sauteed Cherry tomatoes
1 pint cherry tomatoes, halved
3 tablespoons Rosemary Olive Oil
2 tablespoons Traditional Balsamic Vinegar
3-5 sprigs fresh thyme or 1/2 teaspoon dried thyme
Salt and pepper to taste
In a medium skillet, heat Rosemary Olive Oil over medium high heat. Add the cherry tomatoes and saute just until they start to soften, about 4-5 minutes. Add the thyme, balsamic vinegar and some salt and pepper. Heat through, about 1 minute. Serve.