Snap peas
Snap Peas & Carrots

Bright and tasty, this veggie dish is perfect with any cuisine.  Cardamom gives a gentle warmth and richness when combined with our Butter Olive Oil.  

2 cups peeled and sliced carrots

4 cups snap peas or snow peas, sliced across on the diagonal

1 tablespoons honey

1 1/2 tablespoons Butter or Unflavored Olive Oil

Pinch of salt

1 1/2 teaspoons ground cardamom

Pinch of white or black pepper

Simmer carrots 6-10 minutes in a medium pot of water; drain and return to pot.

Add remainder of the ingredients and saute 4 minutes.

Serve.