Spicy Orange Beef & Broccoli 

3 tablespoons orange juice or dry sherry wine

2 tablespoons soy sauce

1 cup water

1 pkg. beef gravy mix (like McCormick or Knorr)

1 tablespoon fresh ginger, grated

1½ tablespoons Honey Ginger Balsamic Vinegar

¼ teaspoon crushed red pepper flakes

2 Tablespoons Sweet Valencia Orange Olive Oil or Blood Orange Olive Oil

1 lb. lean beef, cut into 1/4" strips

3 cups broccoli florets, fresh or frozen

 

In a small bowl or measuring cup, whisk together the orange juice, soy, water, gravy mix, ginger, balsamic vinegar and pepper flakes.  Set aside.

Heat olive oil in a skillet, add beef and brown, stirring frequently about 3 minutes.  Stir in broccoli and cook about 4 minutes until broccoli is tender.  Stir in the sauce and bring to a boil, stirring constantly.  Cook for 2 minutes. 

 

Serve with Jasmine rice, rice noodles or even ramen noodles.

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