Sriracha Buttered Shrimp
2 tablespoons Butter Olive Oil
2 teaspoons Sriracha Sea Salt
3 garlic cloves, minced
1 lb shrimp, deveined and shells removed
1 tablespoon lemon zest
1 lemon or lime, quartered
In a medium sized sauté pan over low heat, add butter olive oil and Sriracha Sea Salt. Allow the olive oil and salt to combine a minute while heating.
Add the minced garlic and sauté for about 1 minute, stirring constantly. Add shrimp and cook for 3-5 minutes or just until they are opaque. Add lemon zest and serve with lemon wedges.
* Or as we've done here, serve them as fajitas, just add onion, cilantro, some salsa and wrap it all in a tortilla.