Savory Strawberry Mozzarella Bruschetta
1 French baguette, thinly sliced
8 oz. fresh mozzarella, sliced
1 pint strawberries, sliced
1/4 cup Serrano Honey Vinegar
3 tablespoons Tuscan Herb, Rosemary or Unflavored Olive Oil, divided
Freshly ground pepper
Place the sliced strawberries in a bowl and toss with the Serrano Honey Vinegar. Let sit for 30 minutes, tossing occasionally.
Brush the baguette rounds with olive oil. Toast the rounds on a sheet pan at 350 degrees until lightly browned. Remove from the oven. When ready to serve, place a slice of mozzarella on each round. Drain the strawberries and place on top of the mozzarella. Top with some freshly ground black pepper.
* This makes a lovely slightly sweet-savory light appetizer.