Summer Vegetable Hash
My garden gave me beautiful summer squash and tomatoes, so I tossed this dish together one night. It's a winner.
3 tablespoons Unflavored or House Blend Olive Oil
1/2 cup thinly sliced red or yellow onion
1 pint small-ish cherry tomatoes
2 medium summer squash or zucchini
2 cups corn kernels or kernels cut from the cob
1/2 teaspoon fresh thyme
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup crumbled feta
In a large skillet, heat the oil on medium heat, and add the onion. Saute for about 5 minutes until softened.
Add the tomatoes and saute about 3 minutes. Add the summer squash and saute until the cherry tomatoes are softened and a couple begin to burst. Add the seasonings and continue to cook another minute or so.
Remove from the heat and sprinkle with the feta. Serve.