4 medium sweet potatoes, peeled and each cut lengthwise into 8 wedges
1/3 cup Emerald Coast Cinnamon-Pear Balsamic  

2 tablespoons Emerald Coast Organic Butter Olive Oil  
3/4 teaspoon kosher salt or sea salt

Heat oven to 400 degrees. Cut a piece of parchment paper to fit the bottom of a half sheet jelly-roll or cookie pan. 

Thoroughly shake or whisk together the Cinnamon Pear Balsamic and Butter Olive Oil.  In a large bowl toss the sweet potato wedges with the emulsified balsamic-olive oil mixture.  

Arrange the potato wedges on the parchment paper lined pan in a single layer without over-crowding.  Sprinkle with sea salt and roast for 45 minutes until tender and the balsamic glaze has caramelized. 

Baked Sweet Potato Fries

Emerald Coast Olive Oil

13575 Panama City Beach Pkwy, Panama City Beach, FL  3241


34940 Emerald Coast Pkwy, #187, Destin FL  32541


10-6 Monday-Saturday

11-5 Sunday

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