Baked Sweet Potato Fries
Sweet potato fries are so sweet and tasty. This recipe makes them even better. I also use it for butternut squash fries.
4 medium sweet potatoes, peeled and each cut lengthwise into 8 wedges
1/3 cup Cinnamon-Pear Balsamic Vinegar
2 tablespoons Butter Olive Oil
3/4 teaspoon kosher salt or sea salt
Heat oven to 400 degrees. Cut a piece of parchment paper to fit the bottom of a baking sheetpan.
Thoroughly shake or whisk together the Cinnamon Pear Balsamic and Butter Olive Oil. In a large bowl toss the sweet potato wedges with the balsamic and olive oil mixture.
Arrange the potato wedges on the pan in a single layer without over-crowding. Sprinkle with sea salt and roast for 45 minutes until tender and the balsamic glaze has caramelized.