Baked Sweet Potato Fries

Sweet potato fries are so sweet and tasty.  This recipe makes them even better.  I also use it for butternut squash fries.

 

4 medium sweet potatoes, peeled and each cut lengthwise into 8 wedges
1/3 cup Cinnamon-Pear Balsamic Vinegar 

2 tablespoons Butter Olive Oil  
3/4 teaspoon kosher salt or sea salt

Heat oven to 400 degrees. Cut a piece of parchment paper to fit the bottom of a baking sheetpan. 

Thoroughly shake or whisk together the Cinnamon Pear Balsamic and Butter Olive Oil.  In a large bowl toss the sweet potato wedges with the balsamic and olive oil mixture.  

Arrange the potato wedges on the pan in a single layer without over-crowding.  Sprinkle with sea salt and roast for 45 minutes until tender and the balsamic glaze has caramelized.