1 pkg. mixed salad greens
1 ½ tablespoon Blueberry Balsamic Vinegar
1 ½ tablespoon Roasted Walnut Oil,
or Unflavored Extra Virgin Olive Oil
1/8 medium watermelon, cut in 1-inch cubes
1/4 cup thinly sliced red onion
4 oz. goat cheese
¼ cup toasted pine nuts or sunflower seeds
Place the salad greens in a large bowl. Combine the balsamic vinegar and oil in a small container and shake to mix. Toss the salad greens with the vinaigrette. Place the remaining ingredients in the bowl and gently toss.
Serves 4.
*Vegetarian