Spicy Rum Glazed Wings

These are some of the most elegant wings you'll ever try.

 

3/4 cup dark rum
3 tablespoons fresh lime juice
3 tablespoons soy sauce
3 tablespoons Fig Balsamic Vinegar
5 large minced garlic cloves
3 chopped scallions
2 tablespoons Baklouti Green Chili Olive Oil
2 tablespoons minced fresh ginger
1 ½ teaspoon ground allspice
Kosher salt and fresh pepper
12 jumbo chicken wings

Marinade:

Combine the rum, lime juice, soy sauce, Fig Balsamic Vinegar, garlic, scallions, Baklouti Olive Oil, ginger, allspice, 2 teaspoons salt and ½ teaspoon of black pepper in a small bowl.  Place wings in a resealable bag and add marinade. Close bag and refrigerate at least 4 hours (or overnight).

 

Drain wings, reserving the marinade.  Bring marinade to a boil in a small saucepan; cook until reduced (about 5-7 min).  Meanwhile, prepare grill.  Cook wings on medium heat on grill fpr about 25-30 minutes (or baked in a 375 degree oven about 45-50 minutes).  Check to make sure the wings are no longer pink inside.  Remove wings once cooked and toss in reduced marinade, place wings on the grill (or in oven) again until the sauce is caramelized (3-4 min).

 

Top with chopped scallions and serve.